This awesome tex-mex dip is one of our best selling dip mixes. The flavor of this dip is amazing and gets just the right amount of heat from the ghost pepper. This dip is HOT but the heat is not unbearable if you like spicy foods then this is a moderate heat.
Makes 2 cups of creamy dip or a really big cheese ball.
To make a creamy dip. mix contents of package with
2 cups sour cream
To make a cheese ball or cracker spread. mix with
16oz of cream cheese and 2 tablespoons milk.
Chill for at least 1 hour before serving.
**To make a "skinny dip" use plain yogurt or lite sour cream. It can also flavor hummus as well.
Ingredients: Southwest spice blend (salt, minced onion, crushed & ground spices, chili powder, minced garlic, red bell pepper, garlic powder, cilantro flakes), bhut jolokia pepper, < 2% hickory smoke powder (maltodextrin, natural hickory smoke flavor, silicon dioxide).
