Scrumptious cheddar cheese and a mild hint of beer along with a few other herbs and spices create this delicious dip! Made with real cheese and beer.
Makes 2 cups of creamy dip or a really big cheese ball.
To make a creamy dip. mix contents of package with
2 cups sour cream
To make a cheese ball or cracker spread. mix with
16oz of cream cheese and 2 tablespoons milk.
Chill for at least 1 hour before serving.
**To make a "skinny dip" use plain yogurt or lite sour cream. It can also flavor hummus as well.
Ingredients: cheese powder [a dehydrated blend of whey, buttermilk solids, cheeses (granular and cheddar [pasteurized milk, cheese culture, salt, enzymes]), whey protein concentrate, salt, sodium phosphate, citric acid, yellow 5, yellow 6, lactic acid, enzyme], beer powder [maltodextrin, dried beer (barley malt, corn syrup, hops, yeast)], onion, salt, garlic, spices.
Allergens: Milk and Gluten
